A recent Cincinnati Enquirer headline read, "SMELL OF BAKED BREAD MAY BE HEALTH HAZARD." The article went on to describe the dangers of the smell of baking bread.
The main danger, apparently, is that the organic components of this aroma may break down ozone (I'm not making this stuff up).
I was horrified. When are we going to do something about bread-induced global warming? Sure, we attack tobacco companies, but when is the government going to go after Big Bread?
Well, I've done a little research, and what I've discovered should make anyone think twice ....
1: More than 98 percent of convicted felons are bread eaters.
2: Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.
3: In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever and influenza ravaged whole nations.